Five acres of lush gardens create the tropical hide-out surrounding an infinity waterfall that functions as an elevated stage upon which the Sunset Marquis’ new RESTAURANT is set. Serving French Contemporary Cuisine, 5-star and 5-diamond Chef Burlion designs menus to dazzle palates. After pausing across from the infinity waterfall to count Koi fish in our pond, we invite you to indulge in delectable treats prepared by Chef Burlion.

Oliva Villaluz brings her singular vision of modern, Zen-infused, casual elegance to RESTAURANT which is a sophisticated dining establishment that’s both elegant and intimate, yet casual and spacious. Guests dine under the viney ceiling of ivy covering the resort-like patio or sink into plush chocolate colored velvet booths, lit by six impressive 20 inch Swarovoski globe chandeliers inside.

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